Let us also be clear that our recommendations ARE NOT BOUGHT (However, for those that would like to test our mettle, our weaknesses are a perfectly medium rare rack of lamb with a nicely decanted 97 Brunello and seared Hudson Valley foie gras with a frothy glass of 95 Perrier Jouet Fleur Champagne)For the most part, our opinions have been formed over the last several years after many, many trips to the restaurants on our site, when we were even bigger nobodies than we are today. 

And despite all the brainstorming, time, money, effort, and calories - we realize this site will evolve and absolutely want your input on what you think will make our site better.  Look to your left and drop us a line.  Suggestion, comment, smart ass remark (we're big kids, we can take it!), bring it on. 

Thanks for checking us out.

The Snooty Foodies